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2 Courses £15.95

Dishes with our logo are included in the offer plus a supplement where indicated


Cullen Skink

Served with charred bread



Prawn & Crayfish Cocktail

with tempura King Prawn & fiery Marie Rose


Chicken Liver Parfait

With toasted brioche, spiced pear & orange chutney 



Chicken Tempura

Asian salad, soy & chilli dipping sauce 

*£2 Supplement with 2 Course offer


King Prawn Tempura

Served with Asian salad, soy & chilli dipping sauce

*£2.00 supplement 2 course offer


Scottish Mussels

White wine & garlic cream, charred sourdough or Tomato & Chilli

*£2.00 supplement with 2 course


Baked Scallops

with serrano ham & Arran cheese sauce

*£5.00 supplement 2 course offer


Ham Hough & Smoked Cheddar Croquettes

Served with wholegrain mustard & piccalilli


Whipped Goats Cheese

Served with baked beets, apple, honey and pumpkin seed

(GF) (V)


Rare Asian Beef Salad

Served with toasted cashew nuts, sticky chilli & ginger dressing

*£2 Supplement with 2 Course offer.


Haggis Pakora

with spiced onions & mint raita



Indian Butter Chicken

Coconut rice, garlic & coriander flatbread



Roast Supreme of Chicken

Served with creamed potatoes, seasonal greens & peppercorn sauce


Duck Shepherd's Pie

confit duck leg pie with gratinated mash & madeira sauce

*£4 supplement with 2 course offer


Beef Wellington

Fillet of beef wrapped in pastry, roast garlic creamed potatoes, roast carrot, tarragon & red wine jus

*£8 supplement with 2 course offer


Fillet of Salmon

Served with herbed new potatoes, sautéed spinach, caper & herb butter

(GF) *£3.00 supplement 2 course offer


Pistachio Crusted Lamb Rump

with dauphinoise potatoes & lamb sauce

*£5 Supplement with 2 course offer


San Francisco Cioppino Seafood Stew

Scallop, king prawn & mussels in a smokey tomato stew with garlic sourdough

*£4 supplement with 2 course offer


Slow Cooked Shin of Beef

Served with creamed potatoes, baked carrot, kale and a red wine reduction


Swan Classics

Steak & Ale Pie

Served with mash or fries, seasonal veg & proper gravy

*£2.50 supplement 2 course offer


Ale Battered Fish & Chips

Served with fries, mushy peas, tartar sauce, pickled onion

*£2.50 supplement with 2 course offer


Three Cheese Macaroni

Served with Parmesan & herb crumble & garlic sourdough.
Add fries £2.50



Creole Chicken Rigatoni

Chicken with cajun spices & cajun sauce


From The Grill

10oz Ribeye Steak

Served with fries & grill garnish

(GF) *£6.00 supplement 2 course offer


8oz Beef Burger

Served with lettuce, burger sauce pickles & fries.
Add Bacon & cheese for £3.00

Available Until 5pm

Triple Decker Club Sandwich

Chargrilled chicken, bacon, tomato, lettuce, lemon mayo & fries 


Bavette Steak Sandwich

Caramelised onions, mustard mayo & fries


Sunday Roasts

Beef £16.95  |  Chicken £15.95  |  Lamb £17.95 

Served with Yorkshire pudding, roast potatoes / roast vegetables, and a side of cauliflower cheese


Fries £3.65
Creamed Mashed Potatoes £3.65
Seasonal Greens £3.45
Ale Battered Onion Rings £3.95
Peppercorn Sauce £2.95
Red Wine Jus £2.95 


Sticky Toffee Pudding

Served with warm toffee sauce and vanilla ice cream


Vanilla Crème Brûlée

Served with Rhubarb & stem ginger compote


Lemon Meringue

Served with fresh raspberries, raspberry sorbet


Apple Crumble

Served with creme anglaise


Biscoff & Dark Chocolate Cheesecake

Vanilla ice Cream


Selection of local ice creams & sorbet


Scottish Cheese Board

Mature Lockerbie Cheddar, Biggar Blue & Highland Brie, oatcakes & house chutney 



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