2 Courses £15.95
Dishes with our logo are included in the offer plus a supplement where indicated
Starters
Cullen Skink
Served with charred bread
(GF)
£7.95
Prawn & Crayfish Cocktail
with tempura King Prawn & fiery Marie Rose
£8.95
Chicken Liver Parfait
With toasted brioche, spiced pear & orange chutney
(GF)
£5.95
Chicken Tempura
Asian salad, soy & chilli dipping sauce
*£2 Supplement with 2 Course offer
£7.45
King Prawn Tempura
Served with Asian salad, soy & chilli dipping sauce
*£2.00 supplement 2 course offer
£9.90
Scottish Mussels
White wine & garlic cream, charred sourdough or Tomato & Chilli
*£2.00 supplement with 2 course
£7.45
Baked Scallops
with serrano ham & Arran cheese sauce
*£5.00 supplement 2 course offer
£10.95
Ham Hough & Smoked Cheddar Croquettes
Served with wholegrain mustard & piccalilli
£6.45
Whipped Goats Cheese
Served with baked beets, apple, honey and pumpkin seed
(GF) (V)
£7.45
Rare Asian Beef Salad
Served with toasted cashew nuts, sticky chilli & ginger dressing
*£2 Supplement with 2 Course offer.
£7.95
Haggis Pakora
with spiced onions & mint raita
£6.95
Mains
Indian Butter Chicken
Coconut rice, garlic & coriander flatbread
(GF)
£13.95
Roast Supreme of Chicken
Served with creamed potatoes, seasonal greens & peppercorn sauce
£14.95
Duck Shepherd's Pie
confit duck leg pie with gratinated mash & madeira sauce
*£4 supplement with 2 course offer
£12.95
Beef Wellington
Fillet of beef wrapped in pastry, roast garlic creamed potatoes, roast carrot, tarragon & red wine jus
*£8 supplement with 2 course offer
£25.95
Fillet of Salmon
Served with herbed new potatoes, sautéed spinach, caper & herb butter
(GF) *£3.00 supplement 2 course offer
£16.95
Pistachio Crusted Lamb Rump
with dauphinoise potatoes & lamb sauce
*£5 Supplement with 2 course offer
£18.95
San Francisco Cioppino Seafood Stew
Scallop, king prawn & mussels in a smokey tomato stew with garlic sourdough
*£4 supplement with 2 course offer
£14.95
Slow Cooked Shin of Beef
Served with creamed potatoes, baked carrot, kale and a red wine reduction
£14.95
Swan Classics
Steak & Ale Pie
Served with mash or fries, seasonal veg & proper gravy
*£2.50 supplement 2 course offer
£14.95
Ale Battered Fish & Chips
Served with fries, mushy peas, tartar sauce, pickled onion
*£2.50 supplement with 2 course offer
£14.95
Three Cheese Macaroni
Served with Parmesan & herb crumble & garlic sourdough.
Add fries £2.50
(V)
£12.95
Creole Chicken Rigatoni
Chicken with cajun spices & cajun sauce
£14.95
From The Grill
10oz Ribeye Steak
Served with fries & grill garnish
(GF) *£6.00 supplement 2 course offer
£21.95
8oz Beef Burger
Served with lettuce, burger sauce pickles & fries.
Add Bacon & cheese for £3.00
£12.95
Available Until 5pm
Triple Decker Club Sandwich
Chargrilled chicken, bacon, tomato, lettuce, lemon mayo & fries
£11.95
Bavette Steak Sandwich
Caramelised onions, mustard mayo & fries
£13.95
Sunday Roasts
Beef £16.95 | Chicken £15.95 | Lamb £17.95
Served with Yorkshire pudding, roast potatoes / roast vegetables, and a side of cauliflower cheese
Sides
Fries £3.65
Creamed Mashed Potatoes £3.65
Seasonal Greens £3.45
Ale Battered Onion Rings £3.95
Peppercorn Sauce £2.95
Red Wine Jus £2.95
Desserts
Sticky Toffee Pudding
Served with warm toffee sauce and vanilla ice cream
£6.45
Vanilla Crème Brûlée
Served with Rhubarb & stem ginger compote
£6.45
Lemon Meringue
Served with fresh raspberries, raspberry sorbet
£6.45
Apple Crumble
Served with creme anglaise
£7.45
Biscoff & Dark Chocolate Cheesecake
Vanilla ice Cream
£7.45
Selection of local ice creams & sorbet
£6.45
Scottish Cheese Board
Mature Lockerbie Cheddar, Biggar Blue & Highland Brie, oatcakes & house chutney
£8.95
*PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR INTOLERANCES
Make a Reservation
Book your traditional Scottish dinning experience at The Swan, Eaglesham.